Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 unbaked pie crust, 1 c. sugar, 1 c. milk, 2 eggs, separated and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients, then butter and beaten egg yolks.
Beat egg whites until stiff, then fold in last.
Bake at 350Β° for approximately 55 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment