Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with juice and rind of lemon, 1 c. sugar, 1 tbsp. butter, 2 tbsp. flour and 2 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemon, sugar, flour, salt, egg yolks and butter together. Add milk and beaten egg whites.
Stir well and put in unbaked pie crust.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment