Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 3 egg yolks, small lump butter, 1 lemon rind, grated, and juice, 1 c. sugar and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together egg yolks, butter and lemon.
Then add sugar, milk and flour.
Into 3 stiffly beaten egg whites and pour into unbaked pie shell.
Bake at 350Β° for 45 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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