Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. white sugar, 2 tbsp. flour, butter (size of walnut), 2 egg yolks and 1 lemon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together sugar, flour and softened butter until smooth. Add 2 slightly beaten egg yolks, juice of lemon and milk.
Fold in beaten thick egg whites and then pour into pie shell.
Bake at 450° for 8 minutes and at 325° for 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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