Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. flour, 3 eggs, separated, rind and juice of 1 lemon and 1 lump butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, flour, egg yolks, rind and juice of 1 lemon and butter. Gradually add milk.
Mix well. Beat egg whites until stiff and mix into batter. Pour into a 9-inch pie crust. Bake at 350Β° until firmly baked.
π· Perfect Pairings
Complete your meal with these
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