Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 (9-inch) pastry, 3 tbsp. softened butter, 1 1/4 c. sugar, 4 eggs, separated and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In mixer, cream butter and sugar until fluffy.
Beat in egg yolks, flour, salt, milk and lemon juice.
In bowl, beat egg whites until fluffy, then add to mixture.
Bake 15 minutes at 375° then 45 minutes at 300° until lightly golden.
🍷 Perfect Pairings
Complete your meal with these
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