Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 3 tbsp. plus 1 tsp. lemon juice, 1 tsp. lemon rind, 1 c. sugar, 3 tbsp. flour and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add sugar and egg yolks.
Add flour, salt, lemon juice, grated rind and milk.
Fold in stiffly beaten egg whites.
Pour into unbaked pie shell.
Bake at 325° for 40 to 45 minutes or at 450° for 10 minutes and at 325° for 30 to 35 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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