Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 1/2 tbsp. butter, 2 egg yolks, 2 tbsp. flour, 1 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, then add sugar and egg yolks.
Beat until very light.
Add juice and grated rinds of lemons, flour and milk.
Add beaten egg whites last.
Bake slowly at 325Β° in pie shell about 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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