Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with . plus 1 tsp. lemon juice, . lemon rind, c. sugar, . flour and eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cream butter
Add sugar and egg yolks
Beat well
Add milk
Add flour, salt, lemon juice, grated rind and milk
Fold in stiffly beaten egg whites
Pour into unbaked pie shell
Bake at 325° for 40 to 45 minutes or at 450° for 10 minutes and at 325° for 30 to 35 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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