Lemon Sponge Cake
Lemon Sponge Cake is an moderately easy dinner. Made with 1/4 c. melted butter, 1 c. sugar, 3 tbsp. flour, 3 slightly beaten egg yolks and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend butter with sugar and flour; add egg yolks, lemon juice and peel and milk.
Fold in egg whites.
Pour into 9-inch pastry-lined pie pan.
Bake in hot oven (450°) for 8 minutes, then in moderate oven (325°) for 25 minutes.
Like my mother used to bake.
🍷 Perfect Pairings
Complete your meal with these
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