Lemon Sponge Cake
Lemon Sponge Cake is an moderately easy dinner. Made with 1 box duncan hines yellow cake mix, 1 box lemon instant pudding, 3/4 c. corn oil, 3/4 c. water and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together.
Pour in tube pan.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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