Lemon Sponge
Lemon Sponge is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. butter, 2 eggs, 3 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour and sugar with creamed butter.
Separate eggs and add yolks, milk, lemon juice and grated rind.
Mix well.
Beat egg whites until stiff.
Fold into the mixture and pour into individual custard cups or shallow baking dish.
Place in a pan of water.
Bake for 30 minutes in a 350Β° oven.
Serve at room temperature or cold, plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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