Lemon Sponge
Lemon Sponge is an moderately easy dinner. Made with 2 c. granulated sugar, 4 tbsp. butter, 4 tbsp. flour, 2 c. milk and 6 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat whites separately and then mix all together.
Bake bottom and filling at the same time.
Makes 2 large and 1 small pie. Bake at about 400Β° until brown, 20 to 25 minutes.
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