Lemon Sponge
Lemon Sponge is an moderately easy dinner. Made with 3 eggs, separated, 1/3 c. lemon juice, rind of 1 lemon, 1 c. sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg yolks until thick.
Add lemon.
Mix sugar, flour and salt; add to egg mixture.
Stir in melted butter and milk.
Fold in stiffly beaten egg whites.
Put in 10-inch pie pan.
Bake in hot oven at 450° for 10 minutes, then at 350° for 20 minutes.
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