Lemon Soufflé
Lemon Soufflé is an moderately easy dinner. Made with 1 c. sugar, 3 heaping tbsp. flour, 1/2 tsp. salt, 1 c. milk and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Beat egg yolks and add sugar.
Grate rind of lemon into sugar and egg yolk mixture.
Add salt to flour and stir into egg yolk mixture alternately with the milk.
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