Lemon Snowballs
Lemon Snowballs is an moderately easy dinner. Made with 2 sticks butter, 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 1 c. finely chopped toasted almonds or walnuts and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease cookie sheet.
Cream butter with sugar.
Add flour, cornstarch and salt; mix in lemon rind.
Shape into 1-inch balls; roll in nuts, pressing them in.
Bake for 15 minutes.
Drizzle with Lemon Frosting.
π· Perfect Pairings
Complete your meal with these
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