Lemon Snow Freeze
Lemon Snow Freeze is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 6 tbsp. sugar, 3 tbsp. melted margarine, 1 can eagle brand milk and 1 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine graham cracker crumbs with 2 tablespoons of the sugar and melted margarine.
Press mixture on bottom and sides of lightly buttered refrigerator tray; chill.
Beat egg yolks until thick.
Combine
Eagle Brand milk.
Add lemon rind and juice gradually, stirring thick.
In 1 cup Baker's coconut.
Beat egg whites until stiff.
Gradually beat in rest of sugar.
Fold into lemon mixture.
Pour into tray. Sprinkle top with remaining coconut.
Chill in freezer until firm, about hours.
Garnish with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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