Lemon Sherbet
Lemon Sherbet is an easy dinner. Made with juice of 6 lemons, 3 c. sugar, 2 lemons, sliced paper thin and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except milk.
Let stand several hours. Stir often to dissolve sugar.
Add milk and pour into ice cream churn/freezer.
Freeze until firm.
π· Perfect Pairings
Complete your meal with these
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