Lemon Sherbet
Lemon Sherbet is an easy dinner. Made with 2 c. milk, juice and rind of 2 small lemons, 1 whole egg, separated and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grate rind and squeeze lemons.
Mix with sugar.
Add beaten yolk and milk.
Stir well and freeze to mush.
When at mushy stage, add stiffly beaten egg white.
Pour into ice cube tray and freeze.
Makes 1 full tray.
π· Perfect Pairings
Complete your meal with these
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