Lemon Sherbet
Lemon Sherbet is an moderately easy dinner you can prepare in just 44 minutes. Made with c. sugar, juice of 6 lemons, juice of 6 oranges, qt. milk and qt. coffee cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chill the lemon and orange juices in the freezer.
Add the milk and cream.
Fold in the stiffly beaten egg whites.
Freeze. Makes 3 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment