Lemon Sheet Cake
Lemon Sheet Cake is an moderately easy dinner. Made with 18 1/4 oz. pkg. lemon cake mix, 4 eggs, 15 3/4 oz. lemon pie filling, 3 oz. cream cheese and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cake mix and eggs.
Fold in pie filling.
Spread in greased 15 x 10 x 1 pan.
Bake at 350Β° for 18 to 20 minutes.
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