Lemon Sheet Cake
Lemon Sheet Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with (18 1/4 oz.) pkg. lemon cake mix, eggs, (15 3/4 oz.) can lemon pie filling, (3 oz.) pkg. cream cheese, softened and c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large mixing bowl, beat the cake mix and eggs until well blended
Fold in pie filling
Spread into a greased 15 x 10 x 1-inch baking pan
Bake at 350Β° for 18 to 20 minutes or until a toothpick inserted near the center comes out clean
Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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