Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 1 c. water, 1 1/2 tbsp. lemon juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar and cornstarch in a small saucepan; stir in the water.
Cook until clear and thickened, stirring constantly. Remove from heat.
Add remaining ingredients; stir until the butter is melted.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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