Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. cornstarch, 1 c. water, 2 tbsp. butter and 1 tbsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar and cornstarch in saucepan.
Gradually stir in water.
Cook over medium heat until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat and add butter, lemon juice and peel.
Serve warm or cool.
π· Perfect Pairings
Complete your meal with these
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