Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, dash of salt and pepper, 1 c. less 1 tbsp. light cream and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, melt butter and blend in flour, salt and pepper.
Slowly blend in cream and lemon juice, stirring constantly until the mixture is thickened.
Add lemon peel and simmer for 2 minutes. Add parsley and serve over fish steaks.
π· Perfect Pairings
Complete your meal with these
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