Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. water, 1/4 c. fresh lemon juice, 1/4 c. butter or margarine and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, water, lemon juice, butter, egg and 1 1/4 teaspoons lemon peel in medium saucepan. Cook on medium heat, stirring constantly, until mixture comes to a boil.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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