Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 3/4 to 1 c. sugar, 2 tbsp. cornstarch, 1/8 tsp. salt, 2 c. water and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and salt in saucepan; stir in water and
Lemon peel.
Boil for 1 minute.
Remove from heat and stir in butter and lemon juice. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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