Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 2 c. water, 2 tbsp. margarine and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch in saucepan.
Bring to boil and boil 1 minute, stirring constantly.
Remove from heat.
Stir in margarine and flavoring.
Serve over pound cake or other dessert. Yields 2 cups.
π· Perfect Pairings
Complete your meal with these
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