Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/8 tsp. nutmeg, 1/2 c. sugar, 1/8 tsp. salt and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cornstarch, salt, nutmeg and sugar in saucepan. Stir in 1 cup water. Cook until thick and bubbly, stirring constantly.
Butter, lemon juice and peel.
Use over gingerbread or spice cake, etc.
π· Perfect Pairings
Complete your meal with these
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