Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 2 eggs, beaten, 2 tbsp. flour, 1/2 tsp. lemon rind, pinch of salt and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, flour, lemon juice and rind, pinch of salt and margarine.
Add hot water and stir thoroughly.
Cook over medium heat until thick, but do not boil. Serve over cake or pudding.
π· Perfect Pairings
Complete your meal with these
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