Lemon Salad
Lemon Salad is an moderately easy dinner. Made with 2 pkg. lemon jello (3 oz.), 1 c. hot water, 1 c. cold water, 1 can eagle brand milk and 1 small tub (12 oz.) cottage cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the jello in the hot water and cold water.
Add the remaining ingredients.
Pour into 9 x 13 dish and chill until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment