Lemon Salad
Lemon Salad is an moderately easy dinner. Made with 2 boxes lemon jell-o, 1 1/2 c. boiling water, 2 small cans crushed pineapple in own juice, 1/2 to 1 c. broken english walnuts and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O with boiling water.
Let cool, then add crushed pineapple with juice.
Stir in nuts and cottage cheese.
Fold in Cool Whip.
Chill.
Cut into slices when jelled.
π· Perfect Pairings
Complete your meal with these
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