Lemon-Sage Broth
Lemon-Sage Broth is an easy dinner. Made with 2 c. chicken broth, 2 tsp. lemon juice, 2 chopped fresh sage leaves or 1/2 tsp. dried, 4 green onions, thinly sliced and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour the broth into a 4 cup measure.
Cover tightly and cook on High for 4 to 6 minutes, or until it comes to a boil.
Stir in the remaining ingredients and let the soup steep for at least 5 minutes.
If necessary, reheat on High for 1 or 2 minutes before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment