Lemon Rounds
Lemon Rounds is an moderately easy dinner. Made with 1/2 c. crisco, 3/4 c. sugar, 1 egg, 1 tbsp. lemon juice and 1/4 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream Crisco and sugar.
Add egg, lemon juice and rind.
Combine flour with baking powder, salt and crushed candy.
Add to creamed mixture.
Mix at high speed with mixer until well blended.
Drop by teaspoons onto ungreased cookie sheet.
Bake for 10 minutes or until slightly brown.
Cool slightly before removing.
Frost, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment