Lemon Rice Pudding
Lemon Rice Pudding is an moderately easy dinner. Made with 3 c. milk, 1/2 c. rice, 2 eggs, separated, 1 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in milk.
Beat egg yolks and add 3/4 cup sugar, the salt, lemon juice and rind; combine with cooked rice.
Beat egg whites; add cream of tartar and 1/4 cup sugar.
Pile on top of rice and bake for 20 to 25 minutes in moderate oven.
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