Lemon Rice
Lemon Rice is an moderately easy dinner. Made with 4 tbsp. margarine or butter, 1 c. rice, 2 1/2 c. hot water, 1 chicken bouillon cube and 2 strips lemon peel, 1/2-inch wide, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt margarine/butter in saucepan.
Add rice; cook 1 to 2 minutes, stirring until rice grains become opaque and glisten. Add water, bouillon cube, lemon peel and salt; stir until cube is dissolved.
Cover.
Cook over low heat, about 10 minutes.
Remove lemon peel.
Continue to cook until liquid is absorbed, about 20 minutes, until rice is tender.
Combine eggs and grated cheese.
Stir into hot rice.
Cook over low heat 2 to 3 minutes. Serves 6.
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