Lemon Refrigerator Cake
Lemon Refrigerator Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with egg yolks, c. sugar, c. lemon juice, . lemon rind and envelopes knox gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites in large bowl.
Fold in sugar and beat until stiff.
Fold into custard mixture.
Place layers of cake, broken in bite size.
One layer of cake and one layer of custard until all custard and cake is used.
Leave in refrigerator overnight.
Unmold and frost with whipped cream.
π· Perfect Pairings
Complete your meal with these
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