Lemon Punch
Lemon Punch is an moderately easy dinner. Made with 2 (3 oz.) pkg. lemon jello, 2 c. hot water, 2 c. sugar, 2 c. cold water and 2 tsp. pineapple juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix jello in hot water.
Add sugar and cold water.
Stir until sugar is dissolved.
Then add pineapple juice, lemon juice and almond extract.
Freeze in 3 half-gallon milk cartons and take out of freezer 2 hours before serving.
Add ginger ale and serve.
Will serve about 50.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment