Lemon Pudding Squares
Lemon Pudding Squares is an moderately easy dinner. Made with 1 c. flour, 3/4 c. chopped nuts, 1/2 c. soft butter, 1 (8 oz.) cream cheese, softened and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, chopped nuts and butter together and pat in bottom of 9 x 13 x 2-inch pan and bake at 350Β° for 15 minutes.
Cool. Beat together cream cheese, confectioners sugar and Cool Whip and put on top of crust.
Beat puddings and cold milk together and put on top of cheese mixture, then cover with Cool Whip and sprinkle with chopped nuts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment