Lemon Pudding Pound Cake
Lemon Pudding Pound Cake is an moderately easy dinner. Made with 4 eggs, 1 (2-layer size) pkg. yellow cake mix, 1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant lemon pudding, 3/4 c. water and 1/3 c. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat eggs until thick and lemon colored.
Add cake mix, pudding (dry), water and oil; beat at medium speed 10 minutes.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake at 350Β° about 50 minutes.
Remove hot cake on bottom pan from pan.
Using a 2-tined fork, prick holes in top of cake.
Drizzle glaze over top and spread on sides of cake.
π· Perfect Pairings
Complete your meal with these
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