Lemon Pudding Pound Cake
Lemon Pudding Pound Cake is an easy dinner. Made with 5 eggs, 1 box yellow cake mix, 3/4 c. water, 1 small pkg. instant lemon pudding and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs.
Add cake mix, pudding, water and oil.
Beat at medium speed for 10 minutes.
Pour into an ungreased 10-inch tube pan with removable bottom.
Bake at 350Β° about 50 minutes.
Cool slightly and remove from pan.
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