Lemon Pudding Fruit
Lemon Pudding Fruit is an moderately easy dinner. Made with 3 small cans mandarin oranges, 1 can apricots (17 oz.), 1 large can pineapple chunks (20 oz.), 1 small maraschino cherries and 4 ripe bananas, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain fruit.
Save pineapple juice.
Pour pineapple juice over sliced bananas and let sit for 1 hour.
(This keeps bananas from turning brown.)
Add fruit and sprinkle pudding mix over fruit.
Mix slightly.
Cover and keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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