Lemon Pudding Dessert
Lemon Pudding Dessert is an moderately easy dinner. Made with 1 c. cold butter, 2 c. all-purpose flour, 1 (8 oz.) pkg. cream cheese, 1 c. confectioners sugar and 1 (8 oz.) carton frozen whipped topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a bowl, cut butter into the flour until crumbly.
Press into an ungreased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 18 to 22 minutes or until set.
Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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