Lemon Pudding Cheese Pie
Lemon Pudding Cheese Pie is an easy dinner. Made with 1 (8 oz.) cream cheese, 2 c. milk, 1 pkg. lemon instant pudding, 1 (8-inch) graham cracker pie crust and cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend cheese with 1/2 cup milk.
Add pudding mix.
Add 1 1/2 cups milk and blend slowly until well mixed (about 1 minute).
Pour at once into pie shell.
Sprinkle with crumbs.
Chill 1 hour or until well set.
Serve with a spoonful of cherry pie filling.
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