Lemon Pudding Cheese Cake
Lemon Pudding Cheese Cake is an moderately easy dinner. Made with 1 1/4 c. crushed vanilla wafers, 3/4 c. sugar plus 1 tbsp., divided, 3 tbsp. butter, melted, 4 (8 oz.) pkg. cream cheese, softened and 2 tbsp. each milk and flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. Mix crushed wafers, 1 tablespoon of sugar and melted butter.
Press firmly into bottom of a 9-inch spring-form pan.
Bake for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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