Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with eggs, separated, c. sugar (this includes the sugar for the whites), lemons, rind and juice, . lemon extract and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites until stiff.
Add sugar and beat until very stiff.
Set aside.
Beat egg yolks and add milk, a little at a time.
Add sugar, lemon juice, rind, salt and lemon extract. Add flour.
Mix well.
Fold in egg whites.
Pour in buttered 9 x 13-inch glass baking dish.
Set in pan of water and bake at 300Β° for about 1 hour.
Cake will brown slightly when done.
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