Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with sugar, sifted all-purpose flour, . butter, melted, . grated lemon peel and lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, dash salt, and flour; stir in melted butter, lemon peel, and juice.
Combine milk and egg yolks; add to lemon mixture.
Fold in egg whites.
Pour into 8 x 8 x 2 inch baking pan. Place in larger pan on oven rack.
Pour hot water into larger pan, 1 inch deep.
Bake at 350 degrees for 40 minutes.
Serve warm or chilled.
Serves 9.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment