Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 3 tbsp. margarine, 1 c. plus 2 tbsp. sugar, 3 room temperature eggs, separated, 2 tbsp. flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
Butter a soufflé dish.
Put teapot of water on to boil.
Beat margarine and sugar for 3 minutes.
Add egg yolks one at a time, beating well each time.
Mix in flour, mix in milk (1/2 at a time).
Mix in juice and rind.
Beat whites until stiff peaks and fold into batter.
Carefully pour into dish. Set dish into another pan and pour boiling water halfway up. Bake for 1 hour until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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