Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 1/4 c. butter, 2/3 c. sugar, 1/3 c. flour, 1/2 c. lemon juice and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Measure sugar.
Take out 2 tablespoons of it and set aside. Cream butter and rest of sugar. Beat in egg yolks.
Add lemon peel.
Stir in flour, just until mixed.
Add milk and lemon juice. Stir well.
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