Lemon Pudding
Lemon Pudding is an moderately easy dinner. Made with 1 c. flour, 1 stick oleo, 1/2 c. crushed pecans, 1 (8 oz.) cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, oleo and pecans.
Mix and press in greased pan. Bake 15 minutes at 375Β°.
Mix cream cheese, powdered sugar and 1 cup whipped topping and pour over cooled mixture.
Chill.
Next mix lemon instant pudding and milk.
Whip until thick and pour on cream cheese.
Top with whipped cream if desired.
π· Perfect Pairings
Complete your meal with these
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